Seeds to bread /

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by Ridley, Sarah,
[ 12. Miscellaneous ] Series: Where food comes from Physical details: 24 pages : color illustrations ; 25 cm. Subject(s): Wheat. | Wheat --Harvesting. | Bread. 12. Miscellaneous Item type : 12. Miscellaneous
Location Call Number Status Date Due
Spring Park Elementary School 664 RID Available

Includes index.

5-8

K to Grade 3.

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"-- Provided by publisher.

What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread.