Ridley, Sarah, 1963-

Seeds to bread / Sarah Ridley. - 24 pages : color illustrations ; 25 cm. - Where food comes from .

Includes index.

What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread.

K to Grade 3. "Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"--

5-8

ISBN: 9780778751281 (hardcover : alk. paper) 9780778751328 (pbk. : alk. paper)

LCCN: 2018026591

Subjects--Topical Terms:
Wheat.
Wheat--Harvesting.
Bread.

LC Class. No.: SB191.W5 / R498 2019

Dewey Class. No.: 664/722