| 000 -LEADER |
|---|
| fixed length control field |
01505cam a2200397 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
20626522 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190315075414.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180729t20192019onca j 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018026591 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780778751281 (hardcover : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780778751328 (pbk. : alk. paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
LBSOR/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
LBSOR |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB191.W5 |
| Item number |
R498 2019 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/722 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Ridley, Sarah, |
| TITLE STATEMENT |
|---|
| Title |
Seeds to bread / |
| Statement of responsibility, etc |
Sarah Ridley. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Where food comes from |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
5-8 |
| SUMMARY, ETC. |
|---|
| Summary, etc |
K to Grade 3. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"-- |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
12. Miscellaneous |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
664 RID |
| c |
351 |
