| 000 -LEADER |
|---|
| fixed length control field |
01319cam a2200373 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
17984118 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141003143542.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131220s2015 mnua j b 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013050326 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781491402979 (hb) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781491403051 (pb) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
NJQ |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX355 |
| Item number |
.L367 2015 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.309 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
LeBoutillier, Linda, |
| TITLE STATEMENT |
|---|
| Title |
Food long ago and today / |
| Statement of responsibility, etc |
by Linda LeBoutillier. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
21 cm |
| SERIES STATEMENT |
|---|
| Series statement |
Long ago and today |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food in ancient times to the 1500s -- Food in the colonies (1600s to 1800s) -- Food on the frontier (1800s) -- Food early in the 20th century -- Food late in the 20th century -- Food today -- Food in the future. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
12. Miscellaneous |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 LEB |
| c |
351 |
