LeBoutillier, Linda,

Food long ago and today / by Linda LeBoutillier. - 24 pages : illustrations (some color) ; 21 cm - Long ago and today .

Includes bibliographical references and index.

Food in ancient times to the 1500s -- Food in the colonies (1600s to 1800s) -- Food on the frontier (1800s) -- Food early in the 20th century -- Food late in the 20th century -- Food today -- Food in the future.

ISBN: 9781491402979 (hb) 9781491403051 (pb)

LCCN: 2013050326

Subjects--Topical Terms:
Food--History.
Food supply--History.

LC Class. No.: TX355 / .L367 2015

Dewey Class. No.: 641.309