000 -LEADER |
fixed length control field |
01121cam a2200325 a 4500 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221003t20192018nyua b 000 1 eng d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017052507 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781338621235 |
SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) i9781681198255 |
CATALOGING SOURCE |
Original cataloging agency |
CaNSH |
Language of cataloging |
eng |
Transcribing agency |
CaNSH |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
[E] |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Long, Ethan. |
TITLE STATEMENT |
Title |
Fangsgiving / |
Statement of responsibility, etc |
Ethan Long. |
EDITION STATEMENT |
Edition statement |
First Scholastic printing. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Scholastic Inc., |
Date of publication, distribution, etc |
2019, c2018. |
PHYSICAL DESCRIPTION |
Extent |
1 volume (unpaged) : |
Other physical details |
color illustrations ; |
Dimensions |
22 x 25 cm. |
GENERAL NOTE |
General note |
At the head of title: Ethan Long presents. |
SUMMARY, ETC. |
Summary, etc |
The monsters of the Fright Club have gathered for a Thanksgiving feast at Vlad's home, but his family arrives unexpectedly and puts their own spin on every dish. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Thanksgiving Day |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Holidays |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Families |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Monsters |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Clubs |
LOCAL PROCESSING INFORMATION (OCLC) |
a |
E LON 351 |