| 000 -LEADER |
|---|
| fixed length control field |
01258cam a22003738i 4500 |
| CONTROL NUMBER |
|---|
| control field |
21240163 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200312090342.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191011t20202019onca j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019043666 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780778771425 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780778771463 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QH541.15.F66 |
| Item number |
R537 2020 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
508/.989 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Ridley, Sarah, |
| TITLE STATEMENT |
|---|
| Title |
Who ate the penguin? : |
| Remainder of title |
an ocean food chain / |
| Statement of responsibility, etc |
Sarah Ridley. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Follow the food chain |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca"-- |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food chains (Ecology). |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Marine ecology. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
12. Miscellaneous |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
508 RID |
| c |
351 |
