| 000 -LEADER |
|---|
| fixed length control field |
01178cam a2200361 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
18747500 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20171026163712.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150818s2019 ilua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015029792 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780716627722 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.F668 2016 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.8 |
| Edition number |
23 |
| TITLE STATEMENT |
|---|
| Title |
Food, water, and climate change. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Earth's changing climate |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"An exploration of climate change and the difficulties people may experience growing food and obtaining fresh water as the average global temperature warms"-- |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water-supply. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Climatic changes. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
12. Miscellaneous |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
363.8 FOO |
| c |
351 |
