000 -LEADER |
fixed length control field |
01324cam a2200349 a 4500 |
CONTROL NUMBER |
control field |
00003431 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200706250938 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
001212s2000 fr a j 000 f fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2913990282 (br.) : |
SYSTEM CONTROL NUMBER |
System control number |
A100560 |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
848/.914 B3415m |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
843/.914 B3415m |
AUTHOR NAME |
AUTHOR NAME |
Baudroux, Jean-Claude. |
TITLE STATEMENT |
Title |
La maîtresse est dans le pétrin! / |
Statement of responsibility, etc |
Jean-Claude Baudroux ; illustrations de Stéphane Couillerot. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Gambais, France : |
Name of publisher, distributor, etc |
Editions du Bastberg, |
Date of publication, distribution, etc |
2000. |
PHYSICAL DESCRIPTION |
Extent |
55 p. : |
Other physical details |
ill. ; |
Dimensions |
19 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Sarbacane ; |
Volume number/sequential designation |
33 |
GENERAL NOTE |
General note |
La couv. porte en outre: Histoire drôle. |
GENERAL NOTE |
General note |
Public cible: Six-huit ans. |
SUMMARY, ETC. |
Summary, etc |
La classe d'Hector visite la boulangerie de monsieur Laurent. Des enfants se chamaillent et font une bêtise que la maîtresse est obligée de réparer. Et là, la maîtresse est vraiment dans le pétrin! Amusant. [SDM] |
TARGET AUDIENCE NOTE |
Target audience note |
E+ 4 |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Boulangeries |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Relations maîtres-élèves |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
06. French Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR F BAU |
c |
351 |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR F BAU |
c |
351 |